Tomato Oyster Soup
A soup featuring green oysters simmered in homemade Marinara sauce with tomatoes and chili peppers.
Ingredients
oysters in shell
1 kg
peeled garlic cloves
3-4
dried chili (chopped)
1 g
white wine
3 tbsp
tomatoes (diced)
120 g
flat-leaf parsley (chopped)
10 g
marinara sauce
2 tbsp
olive oil
a pinch
salt and pepper
a pinch each
garlic clove (minced, for sauce)
1
anchovy paste (for sauce)
10 g
tomato paste (canned, for sauce)
2 tbsp
Instructions
1
Marinara Sauce: Step 1
Heat olive oil and sauté minced garlic and anchovy paste until fragrant.
2
Marinara Sauce: Step 2
Add the tomato paste and simmer over low heat for about 10 minutes.
3
Soup: Step 1
Smash the garlic cloves and place them in olive oil.
