Tomato Potato Starch Noodles
This Chinese recipe for Tomato and Potato Noodles features tomatoes, potato noodles, eggs, oil, and salt.
Ingredients
tomatoes
2
potato starch noodles
1 bag
egg
1
oil
20g
salt
4g
water
600g
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Soak the potato starch noodles in warm water until softened.
3
Step 3
Drain the softened potato starch noodles and set aside.
4
Step 4
Crack the egg into a bowl, beat well, and set aside.
5
Step 5
Wash the tomato and cut it into small pieces.
6
Step 6
Heat the pan and add oil.
7
Step 7
Add the tomato pieces.
8
Step 8
Stir-fry the tomatoes until they release their juices.
9
Step 9
Add water and bring to a boil over high heat.
10
Step 10
Once boiling, pour in the potato starch noodles, sprinkle in the salt, and bring back to a boil over high heat.
11
Step 11
Once it boils again, pour in the egg mixture.
12
Step 12
Quickly stir with chopsticks until the egg sets, then turn off the heat.
13
Step 13
Plate and serve.
