Toothpick Meat
Marinated pork strips threaded onto toothpicks, deep-fried and glazed with honey.
Ingredients
Pork
as needed
Egg
1
Starch
as needed
Salt
to taste
Cumin
to taste
Chili powder
as needed
White sesame seeds
as needed
Honey
1 spoon
Cooking oil
as needed
Toothpicks
as needed
Instructions
1
Prepare and Marinate the Pork
Slice the pork into diagonal strips of your preferred size. In a bowl, combine the pork with egg, starch, salt, and cumin. Mix well and marinate for 1 hour.
2
Thread the Meat
After marinating, thread the pork strips onto toothpicks.
3
Deep Fry
Heat a generous amount of oil in a wok or pan until boiling. Deep fry the toothpick meat until cooked through.
4
Glaze and Season
Switch to a flat pan. Add a spoonful of honey and let it melt. Add the fried toothpick meat and toss to coat. Sprinkle with chili powder and white sesame seeds before serving.
