Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 40 min
Cook time: 1 h 25 min
Total time: 2 h 5 min
Ingredients: 6 medium russet potatoes; 6 medium sweet potatoes; 2/3 cup sour cream (divided); 1/3 cup milk; 3/4 cup shredded cheddar cheese; 4 tablespoons minced chives (divided); 1-1/2 teaspoons salt (divided)

This dish combines sweet potato and regular potato fillings in a single potato skin, offering a rich and unique texture.

2h 5m

Easy

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Ingredients

russet potatoes 6 medium

sweet potatoes 6 medium

sour cream (divided) 2/3 cup

milk 1/3 cup

shredded cheddar cheese 3/4 cup

minced chives (divided) 4 tablespoons

salt (divided) 1-1/2 teaspoons

Instructions

Bake potatoes

Pierce the sweet potatoes and russet potatoes all over with a fork. Bake at 400°F for 60–70 minutes until tender. Set the sweet potatoes aside.

Prepare russet filling

Cut off the top third of each russet potato; scoop out the flesh, keeping the skins intact. Place the flesh in a bowl; add 1/3 cup sour cream, milk, cheese, 2 tablespoons chives, and 3/4 teaspoon salt, and mash until smooth. Set aside.

Prepare sweet filling

Cut off the tip of each sweet potato; scoop out the flesh, keeping the skins intact. Mash the flesh with the remaining sour cream, chives, and salt. Fill each potato skin halfway with the sweet potato mixture, then spoon the russet filling into the other half.