Two-Color Cabbage Salad
A simple and refreshing salad made with shredded green and purple cabbage, quickly blanched and tossed with seasoning.
Story
This dish highlights the natural crunch and vibrant colors of green and purple cabbage. A quick blanching step keeps the texture fresh while making the vegetables tender.
Ingredients
Green cabbage
to taste
Purple cabbage
to taste
Salt
to taste
Seasoning or dressing
as needed
Instructions
1
Prep the cabbages
Wash the green and purple cabbage thoroughly.
2
Shred the vegetables
Cut both the green and purple cabbage into thin shreds.
3
Blanch the shreds
Bring a pot of water to a boil and add a little salt. Add the shredded cabbage to the water and blanch briefly.
4
Cool and drain
Remove the cabbage from the water, drain well, and rinse under cold water or place in an ice bath to cool. Transfer to a bowl.
5
Season and serve
Add your preferred seasoning or dressing to the cabbage and mix well to combine.
