Vanilla Waffles
Easy to prepare, these sweet, crispy vanilla pancakes are delicious and even more flavorful when served with cherries and fresh cream.
Ingredients
Butter (cubed)
150g
Granulated sugar
60g
Vanilla powder
1 tsp
Eggs
3
Cake flour
200g
Baking powder
1/2 tsp
Milk
250mL
Oil (for greasing the waffle iron)
to taste
Powdered sugar (for dusting on top)
to taste
Instructions
1
Step 1
Cut the butter into cubes and place it in a bowl with the granulated sugar and vanilla powder. Beat with an electric mixer until light and fluffy.
2
Step 2
Add the eggs one at a time to the bowl, beating well after each addition.
3
Step 3
Sift the cake flour and baking powder into the bowl, then pour in the milk and mix to form a batter. Cover the batter and let it rest for 20 minutes.
4
Step 4
Preheat the waffle iron over medium heat and lightly grease the top and bottom plates with oil. Pour 3–4 tablespoons of batter onto the lower plate, close the waffle iron, and cook for 3–5 minutes until golden brown.
5
Step 5
Dust with powdered sugar and serve.
