Veal Pizza
Pizza topped with black-pepper-marinated veal and mozzarella cheese, baked in the oven.
Ingredients
veal (cut into small pieces)
to taste
black pepper powder (for marinating)
to taste
salt (for marinating)
to taste
olive oil (for marinating)
to taste
pizza dough (rolled into a 5mm thick crust)
to taste
tomato sauce (for spreading)
to taste
mozzarella cheese
to taste
oregano
to taste
Instructions
1
Marinate the veal
Cut the veal into small pieces, then marinate with black pepper powder, salt, and olive oil until seasoned. Set aside.
2
Prepare the crust
Roll the pizza dough into a 5mm thick crust, place it into an olive-oiled baking pan, and spread the tomato sauce over the top.
3
Arrange the toppings
Place the marinated veal on top, then evenly sprinkle with mozzarella cheese, salt, and oregano. Drizzle a little olive oil over everything.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven and drizzle with a small amount of olive oil before serving.
