Vegetable Slimming Soup
A soup dish using white radish, shiitake mushrooms, and tofu as main ingredients, with effects of reducing edema and losing weight.
Story
This soup features white radish, shiitake mushrooms, and tofu as its primary ingredients, offering benefits for reducing edema and aiding in weight loss.
Ingredients
White radish (peeled, washed, cut into small pieces)
Ginger slices
Salt
A little
Water
3 bowls
Shiitake mushrooms
6 pieces
Tofu
2 blocks
Chopped green onions
To taste
Instructions
1
Step 1
Peel and wash the daikon radish, then cut it into small pieces.
2
Step 2
Bring clear water to a boil in a pot, then add the daikon pieces and ginger slices.
3
Step 3
Once boiling, add salt to taste.
