Spicy Mustard Duck Feet
A cold dish featuring duck feet tossed with cucumber, ginger, and garlic in a pungent mustard dressing.
Story
This refreshing appetizer offers a stimulating mix of textures and flavors, combining the chewiness of duck feet with the crispness of fresh cucumber. The dish is characterized by its bold mustard dressing, which provides a sharp, spicy kick that perfectly balances the savory elements, making it an invigorating start to any meal.
Ingredients
Soaked duck feet (split in half, rinsed with warm water)
300 g
Small cucumbers (cut into small pieces and smashed)
2 pieces
Ginger (shredded)
1 small piece
Garlic (minced)
3 cloves
Mustard juice
3 tbsp
Instructions
1
Prepare the duck feet
Split the duck feet in half, rinse them with warm water, and set aside.
2
Prepare the accompaniments
Cut the cucumbers into small pieces and smash them; shred the ginger and mince the garlic, then set aside.
3
Mix and serve
Combine all ingredients from steps 1 and 2, mix well, plate them, drizzle evenly with mustard sauce, and serve.
