Alfalfa Green Pancake
A savory pancake made with fresh alfalfa greens.
Story
Embracing the fresh flavors of the season, Alfalfa Green Pancakes are a delightful culinary treat. These savory fritters combine the distinct, earthy taste of young alfalfa leaves with a golden, crispy batter, offering a healthy and satisfying bite that is both rustic and delicious.
Ingredients
Alfalfa
appropriate amount
Egg
one
Flour
2 spoons
Cornmeal
2 spoons
Peanut oil
appropriate amount
Salt
appropriate amount
Minced green onion
appropriate amount
13-spice powder
appropriate amount
Instructions
1
Step 1
Wash the alfalfa clean.
2
Step 2
Chop it up.
3
Step 3
Chop the green onions and put them together.
4
Step 4
Add cornmeal, flour, eggs, 13-spice powder, and salt.
5
Step 5
Mix well.
6
Step 6
Heat oil in the pan, pour in the batter, and spread it flat.
7
Step 7
Pan-fry both sides until golden.
8
Step 8
Ready to serve.
9
Step 9
Nutritious and delicious.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
