Vegetable Soup

Name: Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g tender napa cabbage hearts (washed, halved, cut into uniform lengths); 100 g shredded carrot; 1000 g good chicken broth; 5 g salt; 2 g MSG; 5 g scallion (cut into segments); 5 g ginger (cut into pieces and smashed); 5 g cooking wine; to taste water (for initial boiling)

Fujian-style green vegetable soup: blanch the cabbage hearts to remove the raw taste, then simmer in chicken broth with shredded carrot for seasoning.

25 min

Easy

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Ingredients

tender napa cabbage hearts (washed, halved, cut into uniform lengths) 250 g

shredded carrot 100 g

good chicken broth 1000 g

salt 5 g

MSG 2 g

scallion (cut into segments) 5 g

ginger (cut into pieces and smashed) 5 g

cooking wine 5 g

water (for initial boiling) to taste

Instructions

Prepare the Ingredients

Wash and halve the cabbage hearts, then cut them into pieces of uniform length. Cut the scallions into segments, cut the ginger into pieces, and lightly smash them with the back of a knife.

Blanch and Switch the Broth

Add the chicken and water to the pot, then add the scallions and ginger. Bring to a boil, add the cabbage hearts, and cook until about 80% done, then remove them. Discard the water and add the chicken broth, salt, MSG, and cooking wine. Bring to a boil, add the cabbage hearts and shredded carrot, return to a boil, then immediately remove from heat.