Vienna Apple Pastry
This Viennese Apple Crisp is a low-oil apple pastry dessert with a thin, crispy crust, and can be prepared by baking or frying.
Ingredients
flour
2 cup
butter
to taste
salt
to taste
warm water
to taste
apples (peeled, cored, sliced thin)
to taste
cinnamon powder
to taste
breadcrumbs (or cookie crumbs, cake crumbs)
1 cup
sugar
to taste
Instructions
1
Step 1
Mix all ingredients evenly, knead into a smooth, uniform dough, divide into 16 portions, roll each into a ball, cover with a cloth and let rest for 1 hour
2
Step 2
Peel, core, and thinly slice the apples, mix with sugar and cinnamon powder, steam for 5 minutes or heat in the microwave for 3 minutes
3
Step 3
Sprinkle some flour on a completely smooth work surface. Take 1 portion of dough and roll it out as thinly as possible, until it is almost translucent
4
Step 4
Heat the butter until melted, brush it over the thin dough sheet, then sprinkle with 1 tablespoon of breadcrumbs
5
Step 5
Place 1/16 of the apple filling at one end of the dough, wrap it up, and place it on a baking tray
6
Step 6
Brush the surface with some butter, sprinkle with sugar, then bake
