Blackcurrant Soft Cookies

Name: Blackcurrant Soft Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 60 g butter (softened at room temperature); 150 g low-gluten flour; 1/2 tbsp baking powder; 80 g coconut powder; 1/2 egg; 40 g caster sugar; 65 ml heavy cream; to taste blackcurrant jam

Soft cookies with a butter and coconut flour base, baked with blackcurrant jam.

45 min

Easy

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Ingredients

butter (softened at room temperature) 60 g

low-gluten flour 150 g

baking powder 1/2 tbsp

coconut powder 80 g

egg 1/2

caster sugar 40 g

heavy cream 65 ml

blackcurrant jam to taste

Instructions

Make the dough

Cream the butter and caster sugar, add the beaten egg and mix until well combined, then mix in the heavy cream. Fold in the pre-mixed dry ingredients, stir until evenly combined, then knead into a dough.

Shape and add filling

Take 3/4 of the dough and press it into a baking mold. Spread a layer of blackcurrant jam evenly over the dough, then press the remaining 1/4 of the dough randomly on top of the jam.