Walnut and Pork Intestine Soup

Name: Walnut and Pork Intestine Soup
Prep time: 15 min
Cook time: 3 h 5 min
Total time: 3 h 20 min
Ingredients: 500 g pork large intestine (washed, blanched for 3 minutes, rinsed in cold water, cut into small sections); 60 g cooked rehmannia root (washed); 90 g walnut meat (blanched to remove skin)

Nourishes the kidneys and replenishes essence; moistens the intestines to relieve constipation. Suitable for constipation associated with kidney deficiency.

3h 20m

Easy

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Ingredients

pork large intestine (washed, blanched for 3 minutes, rinsed in cold water, cut into small sections) 500 g

cooked rehmannia root (washed) 60 g

walnut meat (blanched to remove skin) 90 g

Instructions

Prepare the Ingredients

Blanch the walnuts in boiling water and remove their skins; wash the cooked rehmannia root and red dates (pitted); wash the pork large intestine, blanch in boiling water for 3 minutes, rinse under cold water, and cut into small sections.

Simmer the Soup

Place all ingredients into a pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 3 hours; season to taste before serving.