Chocolate Decorated Cake
A cake with a cocoa sponge base and a chocolate coating on the surface, available in three varieties: chocolate crisp cake, chocolate cream cake, and chocolate panache cake.
Ingredients
flour
480 g
eggs
480 g
granulated sugar
1 kg
cocoa powder
240 g
butter
500 g
vanillin
3 g
baking powder
5 g
Instructions
1
Prepare Ingredients
Mix the baking powder and flour together, then sift.
2
Mix the Batter
Melt the butter and stir in the cocoa powder until smooth. Add the eggs, granulated sugar, and vanillin and mix well. Finally, fold in the sifted flour mixture and stir until a uniform cake batter forms.
3
Fill the Molds
Scoop the batter into cake molds, filling each about 2/3 full.
4
Bake
Bake at 180°C for about 40 minutes.