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Chocolate Decorated Cake

A cake with a cocoa sponge base and a chocolate coating on the surface, available in three varieties: chocolate crisp cake, chocolate cream cake, and chocolate panache cake.

1h 0m
Easy
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Chocolate Decorated Cake

Ingredients

flour 480 g
eggs 480 g
granulated sugar 1 kg
cocoa powder 240 g
butter 500 g
vanillin 3 g
baking powder 5 g

Instructions

1

Prepare Ingredients

Mix the baking powder and flour together, then sift.

2

Mix the Batter

Melt the butter and stir in the cocoa powder until smooth. Add the eggs, granulated sugar, and vanillin and mix well. Finally, fold in the sifted flour mixture and stir until a uniform cake batter forms.

3

Fill the Molds

Scoop the batter into cake molds, filling each about 2/3 full.

4

Bake

Bake at 180°C for about 40 minutes.