Welsh Rarebit
A cheese sauce made with Cheshire cheese, beer, and milk, poured over toasted bread and baked.
Ingredients
butter
2 tbsp
flour
1 tbsp
beer
118 ml
milk
118 ml
Cheddar cheese (shredded)
113 g
English mustard
1 tsp
cayenne pepper
to taste
toast
4
Instructions
1
Make the sauce base
Put 2 tbsp of butter in a saucepan, then add 1 tbsp of flour, 118 ml of beer, and 118 ml of milk.
2
Cook until thickened
Heat to a boil, stirring constantly with a whisk until thickened, then cook for a little over two minutes.
3
Add cheese and seasoning
Stir in 113 g of shredded Cheddar cheese, 1 tsp of English mustard, and cayenne pepper to taste until smooth.
4
Pour over toast and broil
Pour the mixture over 4 slices of toast and broil under the grill until golden brown.
