White Angelica Root Carp Soup
A nourishing soup traditionally enjoyed to help replenish qi and blood and enhance bust fullness.
Ingredients
Angelica root (washed)
20 g
Common carp (scaled, gutted, cleaned)
1 (approx 250 g)
Goji berries (washed)
to taste
Cooking wine
to taste
Salt
to taste
Instructions
1
Step 1
Scale and gut the common carp, then rinse thoroughly; wash the angelica root and goji berries.
2
Step 2
Place a clay pot on the stove, add an appropriate amount of water. Put in the carp and bring to a rolling boil over high heat, then pour in the cooking wine and add the angelica root. Simmer over low heat for 40 minutes.
3
Step 3
Add the goji berries to the pot, continue to simmer over low heat for 5 minutes, then season with salt to taste before serving.
