White Chocolate Snowballs
Rich, no-bake white chocolate snowballs coated in shredded coconut.
Ingredients
white chocolate
200 g
butter, cubed
25 g
shredded coconut
90 g
ladyfingers
90 g
powdered sugar, for decoration
to taste
Instructions
1
Melting the chocolate
Break the white chocolate into pieces and place in a heatproof bowl. Add the butter and melt over a bain-marie. Remove from heat and let stand for a few minutes.
2
Preparing the coconut
Spread 50 g of the shredded coconut on a plate. Crumble the ladyfingers and add them to the melted chocolate along with the remaining shredded coconut. Mix carefully until you have a grainy dough.
3
Rolling into balls
Use 1 spoonful of the mixture to roll into balls about 2.5 cm in diameter. Roll them in the coconut on the plate until completely coated. Place the balls on parchment paper and let set.
4
Serving
When serving, dust generously with powdered sugar.
