White Sauce Carrots

Name: White Sauce Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2-3 Carrots; 1/2 tbsp Butter; 1 tsp Salt; 40g Green peas; 3 tbsp Butter (for white sauce); 2 tbsp Flour (for white sauce); 1/2 cup Milk (for white sauce); a pinch each Salt and pepper (for white sauce)

A Zhejiang-style dish of carrots in white sauce. The carrots are simmered until tender, then combined with a white sauce prepared from butter, flour, and milk, along with green peas, and served.

25 min

Easy

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Ingredients

Carrots 2-3

Butter 1/2 tbsp

Salt 1 tsp

Green peas 40g

Butter (for white sauce) 3 tbsp

Flour (for white sauce) 2 tbsp

Milk (for white sauce) 1/2 cup

Salt and pepper (for white sauce) a pinch each

Instructions

Step 1

Peel the carrots and cut them into long strips.

Step 2

Add a suitable amount of water to the carrots, then add the butter and salt, and cook until tender.

Step 3

First, heat 3 tablespoons of butter, add the flour and stir-fry until fragrant. Add the milk and stir well, taking care not to burn. Season with salt and pepper to make the white sauce.