Winter Melon and Raw Fish Soup
Simmer the cleaned raw fish with skin-on winter melon chunks, red beans, and shallots until tender, then season to taste.
Ingredients
raw fish (split open, scaled and gutted, then washed)
1
winter melon (cut into chunks with skin on)
1500 g
red beans
100 g
shallots (crushed)
5
water
4 cups
oil
to taste
salt
to taste
Instructions
1
Step 1
Split the raw fish open, remove the scales and entrails, then wash clean.
2
Step 2
Cut the winter melon into chunks with the skin on, crush the shallots, and place them together with the raw fish and red beans into a pot.
3
Step 3
Add 4 cups of water, cook until the raw fish is tender and falling apart, then add oil and salt to taste.
