Wood Ear Mushroom and Tofu Stew
Wood ear mushrooms simmered with tofu in a nourishing, wholesome dish.
Ingredients
Rehydrated wood ear mushrooms (cleaned and torn into small pieces)
100 g
Tofu (cut into slices)
500 g
Fine salt (to taste)
to taste
MSG (to taste)
to taste
Julienned ginger (for sautéing)
to taste
Chopped scallions (for sautéing)
to taste
Cooking oil (for stir-frying)
to taste
Instructions
1
Prepare the ingredients
Clean the wood ear mushrooms and tear them into small pieces. Cut the tofu into slices.
2
Stewing
Heat the oil in the pan, add the scallions and ginger and sauté until fragrant. Add the tofu, wood ear mushrooms, salt, MSG, and an appropriate amount of water. Bring to a boil over high heat, then reduce to low heat and simmer until the tofu is well-flavored.
