Chocolate Square Cake with Sour Cherries
Pour the chocolate batter into a mold in alternating layers with sour cherries, chill until set, then cut into squares to serve.
Ingredients
Chocolate paste
As needed
Sour cherries (Griottes) (Reserve 36 for decoration, use the rest for the filling)
36 pieces
Instructions
1
Pour in the chocolate paste
Pour half of the chocolate paste into the stainless steel ring, and place some sour cherries on top.
2
Complete the filling
Pour in the remaining chocolate paste and smooth the surface. Refrigerate for at least 2 hours.
3
Unmold
After cooling and setting, remove the stainless steel ring.
4
Cut and plate
Dust the square cake with cocoa powder, cut into 6 pieces, place 3 on each plate, and decorate each with a sour cherry.
5
Drizzle sauce
Drizzle chocolate sauce between the square cakes.
