Wood Ear Tomato Egg Soup
A quick and comforting soup featuring wood ear mushrooms, tomato, and egg in a savory broth.
Story
This light soup comes together in just ten minutes, making it perfect for a simple, warming meal. The tender wood ear mushrooms and juicy tomatoes float in a fragrant broth, finished with ribbons of egg and fresh cilantro for a comforting everyday dish.
Ingredients
Tomato
half
Dried wood ear mushrooms
5g
Egg
1
Salt
1 spoon
White pepper
1 spoon
MSG
0.5 spoon
Cilantro
to taste
Green onion
to taste
Instructions
1
Step 1
After the wood ear mushrooms are soaked, cut them into strips; cut the tomatoes into chunks; mince the green onion; cut the cilantro into sections; beat the egg.
2
Step 2
Add an appropriate amount of oil to the pot, add the minced green onion, and sauté until fragrant.
3
Step 3
Add the wood ear mushrooms and tomatoes and stir-fry for a moment.
4
Step 4
Pour an appropriate amount of water into the pot, add salt, pepper powder, and MSG.
5
Step 5
After boiling for 5 minutes, pour in the beaten egg.
6
Step 6
Turn off the heat, add the cilantro, and mix well.
7
Step 7
Finished product image
