Yam and Chicken Drumstick Soup
A nourishing soup made with yam and chicken leg slow-cooked together, with lotus seeds added for extra flavor.
Ingredients
Yam (peeled, washed, cut into strips)
150 g
Chicken drumsticks (washed, cut into chunks, blanched in boiling water, removed)
to taste
Lotus seeds
to taste
Pea shoots
to taste
Chicken stock
300 ml
Salt
a pinch
Black pepper
a pinch
Instructions
1
Prep ingredients
Peel the yam, wash it, and cut into strips; wash the chicken drumsticks, cut into chunks, blanch in boiling water, then remove.
2
Simmer
Place the pot on the stove, pour in the chicken stock and bring to a boil. Add the chicken chunks, lotus seeds, and yam strips, simmer over low heat for about 1 hour. Then add the pea shoots and let sit briefly, season with salt and black pepper to taste before serving.
