Yam and Corn Pork Rib Soup
Chinese yam is often steamed or stewed to support digestion and immunity. This soup combines yam and corn with pork ribs for a comforting, nourishing broth.
Ingredients
Chinese yam
420g
Corn
1 ear
Pork ribs
600g
Green onion
a little
Water
appropriate amount
Salt
appropriate amount
Cooking wine
a little
Ginger
1 piece
Instructions
1
Step 1
Wash the pork ribs and set aside.
2
Step 2
Wash the green onion and ginger.
3
Step 3
First blanch the pork ribs, adding cooking wine, green onion, and ginger.
4
Step 4
Peel, wash, and cut the yam into chunks.
5
Step 5
Cut the corn into chunks as well.
6
Step 6
Remove the blanched pork ribs and transfer to a clay pot.
7
Step 7
Add the yam and corn, and add enough water at once.
8
Step 8
Bring to a boil over high heat, then turn to low heat and stew until the ribs are soft and tender.
9
Step 9
Add a little salt to taste towards the end.
