Yam and Corn Pork Rib Soup
A traditional Chinese recipe for Yam Corn Spare Rib Soup, made with spare ribs, carrot, corn, Chinese yam, and ginger.
Ingredients
Pork ribs
Appropriate amount
Carrot
Appropriate amount
Corn
One
Yam
One
Ginger
Appropriate amount
Green onion
Appropriate amount
Instructions
1
Step 1
Blanch the pork ribs with ginger slices and cooking wine, then remove and rinse clean for later use.
2
Step 2
Peel the yam and soak it in water.
3
Step 3
Cut the corn and carrots and arrange them on a plate.
4
Step 4
Place the pork ribs into the soup pot.
5
Step 5
Add the carrots, corn, green onion segments, and ginger slices.
6
Step 6
Pour boiling water into the pot.
7
Step 7
Cover with a lid, bring to a boil over medium heat, then reduce to low heat and simmer.
8
Step 8
When the pork ribs are about 80% cooked, add the yam pieces and cook together.
9
Step 9
Once the pork ribs are tender, season with salt to taste.
10
Step 10
A nourishing autumn soup perfectly presented.
11
Step 11
Finished dish photo.
12
Step 12
Finished dish photo.
