Yellow-Braised Eel Pieces
A Hangzhou specialty reportedly favored by Chiang Kai-shek: fresh eel cut into chunks and braised with yellow rice wine.
Ingredients
Eel (freshly killed, cut into pieces)
to taste
Shaoxing wine (for braising)
to taste
Instructions
1
Braising
Cut the eel into pieces and braise.
2
Stewing
Add the Shaoxing wine and stew until cooked through.
