Yellow Rice Flour Dough Preparation
A dough ball made from glutinous yellow millet flour that is mixed, fermented, and then steamed.
Ingredients
Yellow rice flour (for use)
500 g
Water (for forming and kneading the dough)
to taste
Instructions
1
Take the flour
Take 500 g of yellow rice flour.
2
Make a raw dough ball
Place 150 g of it into another container, add water, mix evenly to form a dough, press flat with your hands, and drop into boiling water to cook through.
3
Combine
Place the cooked yellow rice flour patty into the remaining yellow rice flour, add water to taste, and knead evenly until a smooth dough forms.
4
Ferment
Transfer to an oiled square pan and let rest for 10 hours until the dough has fermented and developed a sour aroma.
5
Steam
Steam over high heat for 30 minutes to make the yellow rice flour cake base.
