Premium Seafood Sand Pot

Name: Premium Seafood Sand Pot
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 6 g salt; 6 g MSG; 6 g white pepper powder; 6 g umami seasoning; 350 g pork bone broth; 8 g chicken powder; 5 g scallion oil; 5 g chopped scallion; shrimp (thawed); squid tentacles (scored with cross-hatch); crab stick (cut into diamond slices); shiitake mushrooms (sliced into large pieces); bok choy and small cabbage (washed, torn into large pieces); fresh noodles (cooked and reserved in warm water)

Combine the seafood, meat, and noodles in a clay pot, add pork bone broth and seasonings, and bring to a simmer. Add the greens and imitation crab sticks toward the end of cooking to preserve their texture.

45 min

Easy

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Ingredients

salt 6 g

MSG 6 g

white pepper powder 6 g

umami seasoning 6 g

pork bone broth 350 g

chicken powder 8 g

scallion oil 5 g

chopped scallion 5 g

shrimp (thawed)

squid tentacles (scored with cross-hatch)

crab stick (cut into diamond slices)

shiitake mushrooms (sliced into large pieces)

bok choy and small cabbage (washed, torn into large pieces)

fresh noodles (cooked and reserved in warm water)

Instructions

Ingredient Preparation

Thaw the shrimp; score the squid tentacles with a cross-hatch pattern; cut the crab sticks into diamond-shaped slices; slice the shiitake mushrooms into large pieces; wash the bok choy and small cabbage and tear them into large pieces.

Cooking the Noodles

Cook the fresh noodles, then transfer them to warm water and set aside.

Sand Pot Cooking

Place all ingredients (except the greens and crab sticks) into a sand pot, add the pork bone broth and bring to a boil. Skim off the foam, then add the greens, crab sticks, and all the seasonings to finish.