Yellow Robe Donning
Pork aspic balls filled with a crab and shrimp mousse, coated in desiccated coconut and deep-fried to a crisp — tender within and bursting with savory broth.
Ingredients
crab meat (processed into paste)
to taste
shrimp meat (processed into paste)
to taste
water chestnut (processed into paste)
to taste
pork aspic (diced)
to taste
desiccated coconut
to taste
fine salt
to taste
cooking wine
to taste
beaten egg
to taste
starch
to taste
ground white pepper
to taste
imperial spicy sauce (rose sauce)
to taste
salad oil
to taste
Instructions
1
Step 1
Process the crab meat, shrimp meat, and water chestnuts into a paste. Add fine salt, cooking wine, and ground white pepper, then stir in one direction until the mixture becomes sticky. Shape into small balls.
2
Step 2
Stuff a piece of diced pork aspic into the center of each ball. Coat evenly with starch, dip in beaten egg, then roll in desiccated coconut. Deep-fry in salad oil until golden yellow and serve hot with imperial spicy sauce (rose sauce).
