Hemp Seed Preserved Egg with Mixed Vegetables
As the weather turns cooler, I still crave warming dishes, so I prepared this one using a half stir-fry, half toss method. The stir-fried vegetables absorb the flavor beautifully, while the tossed ingredients keep their original texture — a combination I feel strikes a nice balance. Be sure to finish the dish with hemp seeds for added nutrition and a delicate, fragrant note.
Ingredients
preserved eggs
2
hemp seeds
15 g
cucumber
1
red bell pepper
to taste
yellow bell pepper
1/2
minced ginger
to taste
minced garlic
to taste
Instructions
1
Step 1
Prepare the ingredients: cut the preserved eggs into chunks, dice the cucumber and lightly salt it, and dice the bell peppers.
2
Step 2
Arrange the preserved eggs and the salted cucumber cubes on a serving plate.
3
Step 3
Heat oil in a pan and add the minced ginger and garlic until fragrant.
4
Step 4
Add the diced bell peppers and stir-fry, seasoning with oyster sauce and sugar to taste.
5
Step 5
Place the stir-fried peppers on the plate and sprinkle the hemp seeds over the top for aroma.
6
Step 6
Toss everything together gently and serve.
