Celery Tossed with Smoked Tofu
A chilled salad of tender celery and pressed dried tofu (xianggan), tossed with sauce. Crisp, tender, and refreshing.
Ingredients
tender celery (washed, blanched briefly in boiling water, quickly removed and cooled, finely chopped)
200 g
smoked tofu (blanched briefly in boiling water, removed and cut into blocks)
200 g
sesame oil
2 tsp
soy sauce
1 tsp
fine salt
1 tsp
sugar
1 tsp
MSG
2 tsp
Instructions
1
Step 1
Wash the celery, blanch it briefly in boiling water, quickly remove and cool, then finely chop.
2
Step 2
Blanch the smoked tofu briefly in boiling water, remove and cut into small blocks.
3
Step 3
Place the celery and smoked tofu in a large bowl, add the fine salt, sugar, soy sauce, sesame oil, and MSG. Mix well and serve.
