Yellow Sponge Cake
A light-textured yellow sponge cake.
Ingredients
egg yolks
12
water
1/2 cup
granulated sugar (divided)
1 3/4 cups
flour
1/2 cups
salt
1/2 teaspoon
baking powder
2 teaspoons
vanilla extract
1 to 2 teaspoon
Instructions
1
Step 1
Beat egg yolks and water with an electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow.
2
Step 2
Sift together the remaining sugar, flour, salt, and baking powder. Fold dry ingredients and vanilla extract into the egg yolk mixture. Bake in a greased pan.
