Yogurt Starter
A unique sourdough starter cultivated using yogurt and skim milk, featuring a distinct tangy flavor.
Story
This unique starter is cultivated using a blend of yogurt and skim milk, bringing a distinctly tangy flavor profile to your baking. It offers a wonderful way to naturally leaven dough while introducing a pleasant, refreshing acidity.
Ingredients
skim milk
7 oz
plain yogurt
3 oz
bread flour
4 oz
Instructions
1
Warm Milk
Heat the milk to about 98°F (37°C), which is body temperature.
2
Mix
Stir in the yogurt. Add the flour and stir until smooth.
3
Ferment
Pour into a sterilized container, cover with a damp cloth, and seal with plastic wrap. Let sit in a warm place for 2-5 days until bubbles form.
