Yorkshire Pudding
A traditional savory pudding made with beef drippings from roasted beef.
Ingredients
Beef drippings (from roasting beef)
to taste
Beef juices (from roasting beef)
to taste
Batter (prepared)
to taste
Instructions
1
Preheat the pan
Collect the beef drippings and juices from roasting beef, drip them evenly into the pudding pan, then place it in the oven to heat for four to five minutes, until the drippings and juices are sizzling.
2
Baking
Pour the prepared batter into the pan and bake.
