Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)

Name: Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 250 g lean pork (shredded); 50 g bamboo shoots (shredded); 50 g rehydrated wood ear mushrooms (shredded); 20 g pickled chili peppers; 10 g ginger; garlic (mentioned in steps), to taste; broth (for slurry), to taste; seasonings (for marinating and slurry), to taste

Velvet the shredded pork in hot oil, then stir-fry with pickled chilies, bamboo shoot slices, and wood ear mushrooms. Thicken with a starch slurry to create the classic yu-xiang flavor.

30 min

Easy

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Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)

Ingredients

lean pork (shredded) 250 g

bamboo shoots (shredded) 50 g

rehydrated wood ear mushrooms (shredded) 50 g

pickled chili peppers 20 g

ginger 10 g

garlic (mentioned in steps) to taste

broth (for slurry) to taste

seasonings (for marinating and slurry) to taste

Instructions

Step 1

Shred the pork, bamboo shoots, and wood ear mushrooms, transfer to a bowl, add seasonings, and marinate briefly.

Step 2

Bring seasonings and broth to a boil to make a slurry.

Step 3

Stir-fry the shredded pork in oil heated to about 60% hot until the shreds separate and turn pale.

Step 4

Add ginger, garlic, and pickled chili peppers and stir-fry until the fish-fragrant aroma is released, then add the bamboo shoots and wood ear mushrooms and stir-fry briefly. Pour in the slurry and it is ready.