All Recipes

Main Dish

Flaky Pork Meat Pies

Traditional flaky pastry with crisp, layered exterior and a savory seasoned pork filling.

1h 25m

Easy

0

Main Dish

Dried Shrimp and Cabbage

A refreshing home-style stir-fry of dried shrimp and cabbage, with a fresh, savory flavor.

17 min

Easy

0

Main Dish

Dragon and Phoenix Shreds with Chrysanthemum

A light, refreshing stir-fry of shredded mandarin fish and chicken with bean sprouts and chrysanthemum.

35 min

Easy

0

Main Dish

Common Meringue or French Meringue

Basic French meringue made by beating room-temperature egg whites with sugar until stiff peaks form.

16 min

Easy

0

Main Dish

Braised Radish

Once the radish is tender, add the seasonings and braise, then thicken with a cornstarch slurry and reduce the sauce until glossy.

40 min

Easy

0

Main Dish

Crispy Salty Bitter Melon

Crispy fried bitter melon with a savory, salty flavor and distinctive taste.

25 min

Easy

0

Main Dish

Cream Horns

A delicate pastry made by wrapping choux pastry around horn-shaped molds and baking until crisp…

1h 0m

Medium

0

Main Dish

Brocade Pouch (Tofu Skin Pockets)

A purse-shaped vegetarian dish made by wrapping a filling of shiitake mushrooms, jicama, and carrot in tofu skin, then deep-frying until crisp.

45 min

Easy

0

Main Dish

Rum Syrup

Rum syrup recipe suitable for both whole-egg and separated-egg sponge cakes; keeps in the refrigerator for about 1 month.

15 min

Easy

0

Main Dish

Chiboust Cream

A lighter custard cream filling made with Italian meringue and gelatin.

45 min

Medium

0

Main Dish

Spring Pancakes

Traditional northern Chinese flatbread made by pressing two thin sheets together; white in color with a soft, pliable texture…

40 min

Easy

0

Main Dish

Spicy Sichuan Pig Tongue

Blanch and scrape the pork tongue, then stir-fry over high heat for a fragrant, spicy, crisp, and tender finish.

28 min

Easy

0