All Recipes

Main Dish

Classic Red-Braised Pork Ribs

Fall-off-the-bone pork ribs slow-braised in a caramelized soy glaze with warm spices until meltingly tender.

1h 45m

Noodles

Spinach Mushroom Noodle Bowl

A cozy bowl of noodles topped with wilted spinach, savory shiitake mushrooms, and golden scrambled eggs…

30 min

Stir Fry

Sweet and Sour Lotus Root

A crispy, tangy stir-fried lotus root dish with a glossy sweet and sour sauce. Quick to make and full of texture.

20 min

Main Dish

Crispy Seared Pork Belly with Garlic Sprouts

Golden pork belly slices pan-fried to perfection, served over tender greens and finished with a savory garlic-soy glaze.

35 min

Dessert

Matcha Qingtuan with Black Sesame and Peanut Filling

Soft, chewy glutinous rice balls colored with vibrant matcha green tea and stuffed with a sweet roasted black sesame and peanut butter filling…

45 min

Stir Fry

Yu Xiang Eggplant

A beloved Sichuan classic featuring silky eggplant pieces draped in a bold, tangy-sweet sauce with a gentle kick…

40 min

Dessert

Spring Green Sticky Rice Dumplings

Soft, bouncy rice cakes tinted a vivid green and stuffed with either velvety sweet-bean paste or a rich savory mix of pork floss and salted egg…

50 min

Main Dish

Chinese-Style Red Braised Beef Brisket

Fork-tender beef brisket slow-simmered in a fragrant soy-based broth with warm spices. Perfect for Sunday dinner or make-ahead meal prep.

2h 20m

Noodles

Kimchi Hot Pot Noodles

A soul-warming Korean-inspired soup featuring tangy aged kimchi, rich pork belly, silky tofu, and springy noodles swimming in a deeply flavorful broth.

40 min

Stir Fry

Ham and Vegetable Rice Cake Stir-Fry

A quick, Korean-style dish featuring tender, chewy rice cakes tossed with colorful vegetables and savory ham for a satisfying meal.

30 min

Dessert

Red Sugar Sticky Rice Cakes with Osmanthus

A cozy Chinese dessert featuring soft, chewy rice cakes bathed in a fragrant caramel-like syrup, finished with delicate osmanthus petals…

20 min