Steamed Shrimp with Glass Noodles and Chopped Chili
Tender glass noodles absorb the savory flavors of shrimp, chopped chili, and steamed fish soy sauce in this simple steamed dish.
Historia
This steamed shrimp dish brings together the fresh taste of seafood and the spicy kick of chopped chili. The glass noodles soak up the savory sauce as they steam, making for a satisfying and aromatic meal that is easy to prepare.
Ingredientes
Large shrimp
180g
Glass noodles
30g
Garlic
2 cloves
Chopped chili
10g
Cooking oil
4g
Steamed fish soy sauce
6g
Water
20g
Instrucciones
1
Step 1
Ingredients: Large shrimp, vermicelli, garlic.
2
Step 2
Soak the vermicelli in clear water.
3
Step 3
Wash the shrimp, remove the thorns, slit the back to remove the intestine, and set aside.
4
Step 4
Place the vermicelli in a pot of boiling water to blanch until cooked, then remove and let cool.
5
Step 5
Mince the garlic into pieces.
6
Step 6
Take a plate and spread the vermicelli on the bottom.
7
Step 7
Arrange the large shrimp on top of the vermicelli.
8
Step 8
Pour cooking oil into a wok, add chopped chili peppers and garlic, and stir-fry until fragrant.
9
Step 9
Add steamed fish soy sauce.
10
Step 10
Add clear water and bring to a boil.
11
Step 11
Pour the sauce over the large shrimp, bring the steamer to a boil, place the plate in the pot and steam for 4 minutes.
