Straw mushrooms and chicken hearts are stir-fried together with green and red peppers for a vibrant, savory home-style dish.
This quick stir-fry brings together the tender texture of prepared chicken hearts and the earthy bite of straw mushrooms. Briefly blanched before hitting the hot wok, the ingredients absorb the savory aroma of oyster sauce and ginger, while the colorful peppers add a fresh, crisp finish to the meal.
Remove the outer membrane and blood vessels from the chicken hearts, wash them, score the tips in a crosshatch pattern, place them in boiling water to blanch, add wine and marinate for 10 minutes, then remove and wash.
Remove the outer membrane from the straw mushrooms, wash them, add salt to the boiling water when blanching, quickly scald them, then remove and rinse with cool water.
Halve the red pepper, remove the seeds, wash, and cut into pieces; wash the green pepper and cut into sections; wash the green onion and ginger and mince them.
Heat the oil in a wok, sauté the green onion and ginger until fragrant, then add the chicken hearts and peppers to stir-fry together.
Pour in the straw mushrooms, add wine, oyster sauce, pepper powder, sugar, salt, water starch, and MSG, stir-fry evenly, then serve.
Panqueques tiernos y esponjosos como nubes con un centro cremoso de mantequilla de maní. Estas delicias fermentadas con levadura tienen una dulzura sutil y una textura maravillosa que los hace ideales para desayunos de fin de semana o una merienda por la tarde.
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