Flaming Mashed Potatoes
Enjoy a vibrant and appetizing breakfast with these sweet and sour stuffed tomatoes filled with mashed potatoes.
Histoire
Steamed mashed potatoes are seasoned with black pepper and salt, then nestled inside hollowed-out tomatoes. After a quick steam, the dish is drizzled with a glossy sauce made from the remaining tomato flesh, sugar, and honey, creating a delightful balance of savory and sweet flavors.
Ingrédients
Mashed potato
30g
Tomato
1 piece
White sugar
15g
Honey
5g
Cornstarch slurry
10g
Salt
1g
Black pepper
1 small spoon
Tomato
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Steam the potatoes, peel them, and mash them into a puree
3
Step 3
Add a little black pepper
4
Step 4
Add some salt and mix well
5
Step 5
Peel the skin off the tomato
6
Step 6
Cut off the top and scoop out the tomato flesh for later use
7
Step 7
Fill the tomato with mashed potatoes and steam over high heat for 5 minutes
8
Step 8
Cut off the top and scoop out the tomato flesh for later use
9
Step 9
Fill the tomato with mashed potatoes and steam over high heat for 5 minutes
10
Step 10
Add the remaining tomato flesh, white sugar, and honey, then blend into a juice using a juicer
11
Step 11
Pour the tomato honey juice into a pot, bring to a boil, and add water starch to thicken
12
Step 12
Finally, pour the prepared tomato honey juice over the tomato and potatoes, and the Flaming Mashed Potatoes are complete
13
Step 13
Sweet and sour, especially delicious
