Millet Porridge
This millet porridge is very healthy, fragrant, and loved by the whole family. Enjoying a bowl in the morning brings a simple sense of happiness.
Histoire
Simmered gently in a clay pot until thick and creamy, this warm porridge offers a comforting start to the day. The natural aroma of fresh millet fills the kitchen, promising a nourishing and soothing meal.
Ingrédients
Millet
to taste
Water
to taste
Boiling water
to taste
White sugar
to taste
Instructions
1
Step 1
First, we need to go to the supermarket to buy fresh millet, and then we see that the yellower the millet, the better; this is a selection tip.
2
Step 2
Then, for about two people, the amount of millet in hand, about five handfuls or so, is about right.
3
Step 3
Then put the millet, add some water, put them into a clay pot, then add some white sugar; this should be added appropriately according to your own taste, if you like it sweeter you can add a little more, then put it into the clay pot, cover the lid, and simmer over low heat.
4
Step 4
Then we use a spoon to stir continuously, until the millet starts to get thick, then it is about done.
5
Step 5
Put the cooked millet into a large plate, then wait for it to cool down, and then you can serve it into a bowl and eat it directly.
Bouillie
Bouillie de germe de blé aux cinq céréales
Une bouillie saine et nutritive faite d'un mélange d'arachides à peau rouge, de haricots rouges, de haricots mungo, de graines de coix, de pois à œil noir, de riz et de germe de blé. mijotée jusqu'à ce qu'elle soit tendre et crémeuse, elle est naturellement sucrée avec du sucre candi, ce qui en fait un petit-déjeuner ou un dessert réconfortant.