Millet Porridge
This millet porridge is very healthy, fragrant, and loved by the whole family. Enjoying a bowl in the morning brings a simple sense of happiness.
Geschichte
Simmered gently in a clay pot until thick and creamy, this warm porridge offers a comforting start to the day. The natural aroma of fresh millet fills the kitchen, promising a nourishing and soothing meal.
Zutaten
Millet
to taste
Water
to taste
Boiling water
to taste
White sugar
to taste
Anleitung
1
Step 1
First, we need to go to the supermarket to buy fresh millet, and then we see that the yellower the millet, the better; this is a selection tip.
2
Step 2
Then, for about two people, the amount of millet in hand, about five handfuls or so, is about right.
3
Step 3
Then put the millet, add some water, put them into a clay pot, then add some white sugar; this should be added appropriately according to your own taste, if you like it sweeter you can add a little more, then put it into the clay pot, cover the lid, and simmer over low heat.
4
Step 4
Then we use a spoon to stir continuously, until the millet starts to get thick, then it is about done.
5
Step 5
Put the cooked millet into a large plate, then wait for it to cool down, and then you can serve it into a bowl and eat it directly.
Brei
Fünf-Korn-Weizenkeim-Breif
Ein nahrhafter und stärkender Brei aus einer Mischung von roten Erdnüssen, roten Bohnen, Mungobohnen, Hiobstränensamen, Augenbohnen, Reis und Weizenkeimen. Solange geköchelt, bis er weich und cremig ist, wird er natürlich mit Eiszucker gesüßt und ist somit ein tröstendes Frühstück oder Dessert.