Pan-Fried Buns
Pan-fried buns are a specialty dish made with flour and meat filling, featuring a crispy yet tender texture and a rich, savory flavor.
ストーリー
These pan-fried buns offer a delightful contrast between the golden, crispy bottom and the soft, fluffy top. Filled with a savory mixture of meat, wood ear mushrooms, and celery, they are steamed to perfection in a starch-water bath that creates a lacy, golden crust. Serve them hot for a comforting and aromatic treat that brings a satisfying crunch to every bite.
材料
All-purpose flour
to taste
Filling
to taste
Yeast powder
to taste
Water
to taste
Peanut oil
to taste
Starch
to taste
Celery
Wood ear mushrooms
作り方
1
Step 1
Peel the outer skin of the green onions and ginger, wash them clean, and mince them into green onion and ginger mince respectively; pick and wash the soaked wood ear mushrooms clean of root impurities and mince them; remove the leaves from the celery, cut off the roots, wash repeatedly until clean, and mince.
2
Step 2
Place the minced meat filling into a container and add in sequence peanut oil, sesame oil, oyster sauce, thirteen-spice powder, cooking wine, light soy sauce, and salt; mix well to marinate and absorb the flavor, then add the green onion mince, ginger mince, minced wood ear mushrooms, and minced celery into the meat filling and mince evenly.
3
Step 3
Add an appropriate amount of yeast powder to a container and dilute with warm water; pour in an appropriate amount of flour and mix evenly until there is no dry flour; knead into a dough and place in a warm place to ferment. The dough for buns should be adjusted to be slightly softer than the dough for steamed buns.
4
Step 4
The fermented dough is ready when it is twice the size of the original dough and the interior shows a honeycomb pattern; sprinkle dry flour on the cutting board, take out the dough, and knead repeatedly for about 5 minutes; after kneading, roll into a long strip, cut into evenly sized dough portions with a knife, and knead once more.
5
Step 5
After kneading, roll into a long strip, cut into evenly sized dough portions with a knife, and knead once more, then roll into round bun wrappers and add a sufficient amount of filling.
6
Step 6
Wrap into small buns.
7
Step 7
Add one spoon of starch and twenty spoons of clear water to a bowl, mix evenly to dilute into starch water, and set aside.
8
Step 8
Add an appropriate amount of peanut oil to a non-stick pan, place the buns in, and pan-fry until the bottom turns golden yellow.
9
Step 9
Pour in an appropriate amount of starch water, cover the lid, and pan-fry and steam over medium-low heat until the water dries up and it sizzles, then turn off the heat and remove from the pan.
10
Step 10
Finished product!
