Air-Dried Beef Pizza
A specialty pizza made with air-dried beef and asparagus, featuring chewy, firm-textured beef
Story
Inspired by traditional Chinese cured meat preparation techniques, this creative pizza offers a uniquely satisfying, chewy savory bite from its signature meat topping, balanced by a bright, crisp fresh element for a one-of-a-kind twist on a beloved classic
Ingredients
pizza dough
100g
air-dried beef (sliced and set aside)
100g
mozzarella cheese
100g
tomato sauce
50g
asparagus (minced)
to taste
oregano
to taste
salt
to taste
olive oil
to taste
asparagus
tomato
Instructions
1
Prepare ingredients
Slice the air-dried beef and set aside, mince the asparagus.
2
Roll out the pizza dough
Roll the pizza dough into a 5mm thick crust, place it in a baking tray brushed with olive oil, then spread tomato sauce over the surface.
3
Add toppings and bake
Arrange the sliced air-dried beef on top, evenly sprinkle mozzarella cheese, salt, and oregano, drizzle a small amount of olive oil, then place in a 250°C oven and bake for 5 minutes.
4
Finish
Remove from the oven, drizzle a small amount of olive oil, sprinkle a small amount of minced asparagus for garnish, and it is ready to serve.
