Almond and Vegetable Dice Salad

Name: Almond and Vegetable Dice Salad
Total time: 15 min
Ingredients: 1/2 cup roasted almonds; 1 medium cucumber; 1 medium carrot; 1/4 teaspoon salt; 1/4 teaspoon chicken bouillon powder; 1 teaspoon sesame oil

A refreshing cold salad featuring crunchy almonds tossed with crisp cucumber and carrot cubes, finished with savory seasonings. Perfect as a light starter or side dish.

15 min

Easy

0 favorites

Story

This simple yet satisfying salad showcases the natural crunch of almonds paired with fresh vegetables. Serve chilled for the best texture and flavor.

Ingredients

roasted almonds 1/2 cup

cucumber 1 medium

carrot 1 medium

salt 1/4 teaspoon

chicken bouillon powder 1/4 teaspoon

sesame oil 1 teaspoon

Instructions

Prepare the vegetables

Wash the cucumber and carrot thoroughly. Peel the carrot if desired. Cut both vegetables into small, uniform cubes (about 1/2 inch pieces).

Season the vegetables

Place the diced cucumber and carrot in a mixing bowl. Add salt, chicken bouillon powder, and sesame oil. Toss well to coat evenly.

Add almonds and serve

Add the roasted almonds to the seasoned vegetables and gently fold everything together. Transfer to a serving bowl and serve immediately, or refrigerate for 15 minutes for enhanced flavor.