Almond Milk Ice Cream
Bring the milk to a boil, combine it with almond syrup, and freeze to make an almond-flavored ice cream.
Ingredients
Milk
to taste
Almond milk
to taste
Glucose syrup
to taste
Stabilizer
to taste
Powdered sugar
to taste
Instructions
1
Boil the milk
Bring the milk to a boil, then remove from heat. Add the glucose syrup, stabilizer, and almond milk one at a time, stirring well.
2
Strain and chill
Strain the mixture and place it in the refrigerator to cool.
3
Freeze
Pour into an ice cream maker and churn until frozen into ice cream.
