Apple Meringues
Baked apples topped with Italian meringue, briefly baked again, and served with rice or a sponge base.
Ingredients
baked apples (prepared as per recipe)
8
Italian meringue
base (rice, genoese, or puff pastry)
Instructions
1
Bake apples
Bake the apples as described above.
2
Prepare base
Meanwhile prepare a suitable base.
3
Assemble
Once cooked, transfer the apples to the prepared base on a flat silver dish.
4
Cover
Cover the apples with Italian meringue with the aid of a savoy tube fitted with a star tube.
5
Flash
Return to a very hot oven to colour.
6
Serve
Serve with an appropriate sauce.
