French Apple Puff Pastry

Name: French Apple Puff Pastry
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Cuisine: Chinese
Ingredients: French butter puff pastry dough (folded and rolled to 4mm thick), to taste; Apple (sliced), to taste; Cinnamon sugar powder (see P.55), to taste; Apple puree (store-bought), to taste; Egg wash, to taste

A classic French butter pastry served with apple and cinnamon sugar.

2h 35m

Easy

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Ingredients

French butter puff pastry dough (folded and rolled to 4mm thick) to taste

Apple (sliced) to taste

Cinnamon sugar powder (see P.55) to taste

Apple puree (store-bought) to taste

Egg wash to taste

Instructions

Shaping

Place the dough with the long edge facing you, then tightly roll from the near edge forward into a rod shape. Cut into 1.5–2 cm widths. Use a rolling pin to press each piece into an oval. Spread cinnamon sugar powder on a silicone mat and arrange 4 apple slices on top. Brush the dough with egg wash, dip it in cinnamon sugar powder, spread 20 g of apple puree on top, and cover the apple slices.