Mixed Fruit Water Chestnut Jelly
Mixed Fruit Water Chestnut Frozen Cake
Cook the agar and water chestnuts until fully dissolved, then stir in mixed fruit dice and cane sugar syrup. Freeze the mixture until set to form the cake.
Ingredients
Agar agar (snipped, rinsed)
15 g
Water chestnuts (peeled, diced)
150 g
Rock sugar
100 g
Cane juice
250 ml
Water
350 ml
Mixed fruit (chopped)
100 g
Instructions
1
Prepare the agar agar
Snip the agar agar into small pieces and rinse it clean.
2
Prepare the water chestnuts
Peel the water chestnuts and dice them into small pieces.
3
Cook the base mixture
Place the water, agar agar, and water chestnuts together in a deep bowl, cover with a lid, and cook on high for 8 minutes.
4
Prepare the mixed fruit
Finely chop the mixed fruit.
5
Combine the mixture
Stir the chopped fruit and cane juice into the agar agar mixture until well combined.
6
Chill until set
Pour the mixture into a mold, let it cool to room temperature, then freeze for about 30 minutes before serving.
